The chef and master brewer behind the Michelin-starred hotspots apply their Scandinavian spin to both their new book, Food & Beer, and their table setting at Barneys' Madison Avenue flagship for the store's ongoing Chef’s Table series.
Read MoreThe celebrated chef is suited up by a master, Sartorio’s CEO, Antonio Paone, as he goes through the meticulous made-to-measure process.
Read More