The chef and master brewer behind the Michelin-starred hotspots apply their Scandinavian spin to both their new book, Food & Beer, and their table setting at Barneys' Madison Avenue flagship for the store's ongoing Chef’s Table series.
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The chef and master brewer behind the Michelin-starred hotspots apply their Scandinavian spin to both their new book, Food & Beer, and their table setting at Barneys' Madison Avenue flagship for the store's ongoing Chef’s Table series.
Read More